Pescara, nestled on Italy’s Adriatic coast, offers a rich culinary experience that highlights fresh seafood, traditional Abruzzese dishes, and local specialties. One of the must-try dishes is **brodetto**, a traditional fish stew made with a variety of fresh seafood, tomatoes, and olive oil, often served with crusty bread. Another popular seafood dish is **grigliata mista di pesce**, a mixed grill of fresh fish and shellfish, perfect for those who enjoy the bounty of the Adriatic.

For a taste of the region’s countryside, try **arrosticini**, skewered lamb or mutton grilled over an open flame, often served with a side of **fagioli all’uccelletto** (beans cooked in tomato sauce). **Sagne e fagioli**, a pasta dish with beans, is another hearty, traditional dish that showcases the flavors of Abruzzo.

Pescara is also known for its rich olive oil, which is used to dress many dishes, and **pecorino**, a local sheep’s cheese that adds a savory touch to many meals. For dessert, indulge in **celli ripieni**, sweet pastry filled with chocolate or nuts, or enjoy a cup of coffee paired with **confetti**, sugared almonds, which are a regional specialty.

Whether you're savoring fresh seafood, enjoying rustic pasta dishes, or indulging in regional sweets, Pescara's food scene offers a delicious taste of the Adriatic and Abruzzo.