Biarritz offers a vibrant culinary scene that combines French finesse with Basque heartiness. Here’s what to savor:

Basque Pintxos: These small, flavorful bites are a Basque specialty, similar to tapas but typically served on skewers or small pieces of bread. Head to Les Halles Market or a pintxos bar to try variations like marinated peppers, jamón, and seafood pintxos.

Axoa: A traditional Basque dish, Axoa is a stew made with minced veal, bell peppers, onions, and a hint of Espelette pepper (a mild, fruity chili from the Basque region). This comforting dish is often served with potatoes and pairs well with local red wine.

Seafood: Being a coastal town, Biarritz offers incredible seafood. Try local favorites like grilled sardines, octopus, and chipirons (baby squid) prepared in garlic and parsley. Many seaside restaurants serve these fresh catches daily.

Basque Cake (Gâteau Basque): This almond-flavored cake with a custard or cherry filling is a beloved Basque dessert. It’s sweet but subtle, perfect with coffee or as an afternoon treat from a local patisserie.

Jambon de Bayonne: This famous cured ham is a must-try in Biarritz. Enjoy it sliced thin with bread, in pintxos, or as part of a charcuterie platter. Its delicate, salty flavor comes from a unique curing process with local salt.

Piperade: This dish is made from bell peppers, tomatoes, and onions sautéed with Basque spices, often served with eggs or ham. It’s simple but full of flavor and is sometimes enjoyed as a breakfast or side dish.

Espelette Pepper Flavored Foods: The mild, fruity Espelette pepper is integral to Basque cuisine. You’ll find it in everything from cheese and charcuterie to chocolates and sauces, adding a touch of regional spice to dishes.

Local Cheeses: Basque cheeses like Ossau-Iraty, a sheep’s milk cheese, are deliciously creamy with a hint of nuttiness. Pair them with local honey or fruit preserves for a delightful treat.

Ttoro: This traditional Basque fish stew is a hearty combination of monkfish, hake, mussels, and shrimp cooked in a broth of tomatoes, onions, and peppers. It’s typically served with crusty bread to soak up the rich, flavorful broth.

Pastries and Chocolates: Biarritz has a deep tradition of chocolate-making, introduced by Spanish Jewish refugees centuries ago. Visit local chocolatiers to try dark chocolate bars, truffles, or the iconic Basque chocolate mousse.

From savory pintxos to sweet Basque cakes, Biarritz offers a culinary experience that captures the spirit of Basque culture and coastal French elegance.